어떤 CAS.:72-18-4
이명:l-발린
타입:아미노산
어떤 CAS.:72-18-4
이명:l-발린
타입:아미노산
어떤 CAS.:59-51-8
타입:급식 급료 아미노산
이명:DL- 메티오닌
어떤 CAS.:52-90-4
타입:아미노산
형식:파우더
pH:4.0-6.0
Odor:No Odor Or Slight Odor
Total Dietart Fiber content:82% Min.
Yeast:25CFU/g Max
Ash:0.2% Min.
Dissolution:Water Soluble
Ash:0.2% Min.
Odor:No Odor Or Slight Odor
Yeast:25CFU/g Max
Appearance:White To Light Yellow Powder
Source:Starch
Shelf Life:24 Months
Yeast:25CFU/g Max
Salmonella:Negative
Odor:No Odor Or Slight Odor
Ash:0.2% Min.
Salmonella:Negative
Source:Starch
Source:Starch
Yeast:25CFU/g Max
Total Dietart Fiber content:82% Min.
Source:Starch
Appearance:White To Light Yellow Powder
Applicantion:Food Additives
