어떤 CAS.:72-18-4
이명:l-발린
타입:아미노산
어떤 CAS.:72-18-4
이명:l-발린
타입:아미노산
어떤 CAS.:59-51-8
타입:급식 급료 아미노산
이명:DL- 메티오닌
어떤 CAS.:52-90-4
타입:아미노산
형식:파우더
Odor:No Odor Or Slight Odor
Mould:25CFU/g Max
Dissolution:Water Soluble
Salmonella:Negative
Source:Starch
Dissolution:Water Soluble
Salmonella:Negative
Shelf Life:24 Months
Ash:0.2% Min.
Dissolution:Water Soluble
Total Dietart Fiber content:82% Min.
Source:Starch
Odor:No Odor Or Slight Odor
Moisture:6% Max
Shelf Life:24 Months
Ash:0.2% Min.
Shelf Life:24 Months
Total Colonier:1000CFU/g Max
Applicantion:Food Additives
pH:4.0-6.0
Moisture:6% Max
Total Dietart Fiber content:82% Min.
Applicantion:Food Additives
Appearance:White To Light Yellow Powder
